Website for a restaurant in Morocco: stop depending on Glovo
Social media, Glovo, phone reservations: why a restaurant needs its own website, what it should contain and what it earns.
Why a restaurant needs its own website
As long as your customers only find you on Instagram or Glovo, you play by others' rules: Glovo takes a commission on every order, and an algorithm change can make your posts vanish overnight. Your own site, on the other hand, belongs to you: reservations come in directly, with no intermediary or commission. You publish a menu that's always up to date, whereas on social media an old dish photo or an outdated price keeps circulating months later. It's the difference between renting your visibility and owning it.
The essentials of a restaurant site
The online menu, with photos and up-to-date prices in MAD, is the most viewed page: it's what the customer checks before coming. Add direct table reservation, a polished gallery (dining room, dishes, atmosphere) and Google reviews that reassure new customers. Clearly show hours, address with a map, and if you deliver, a direct order or a link to your platforms. One detail that transforms service: the QR code menu, which a customer scans at the table to view the up-to-date menu on their phone, without reprinting a paper menu at every price change.
Cost and return on investment
A complete restaurant site, with an online menu, reservation and QR code, generally ranges from MAD 8,000 to 16,000 in Morocco depending on features. The math is simple: every reservation taken directly rather than through a platform, and every commission-free order, pays the site back cover after cover. To picture it, Digy provides a fully navigable restaurant site example — menu, reservation, gallery — that you can explore before deciding. The first conversation and the quote are free and detailed.
Live example
Restaurant
Carte par catégories avec prix en DH, ambiance, avis, réservation et horaires.
Frequently asked questions
Is a website useful if I'm already on social media and Glovo?
Yes. Social media and Glovo rent you an audience and take a commission; a site belongs to you and takes reservations directly, with no intermediary. The two complement each other: social attracts, the site converts and builds loyalty.
Can I put up my menu and edit it myself?
Yes. We deliver a simple interface to change dishes, photos and prices in a few clicks, with no technical skill. Your changes appear immediately, including on the menu accessible via QR code.
Got a web project in mind?
Let's talk. First conversation and quote are free, no commitment.
Request a free quote